Announcing the Launch of Melina’s Fresh Pasta…

After 30 some odd (ahem) years of watching my mother cook authentic Italian food, and a┬árecent┬átrip to Italy to go to Pasta Making School in Bologna (coupled with an attempt to eat as much cured pork and salami as possible) I decided that I needed to share my special knowledge about traditional Italian cooking and food with my new neighbors in my new home in Raleigh-Durham, North Carolina. So, here we are, after months of test kitchening, inspections, pasta rolling –... Read More

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