We are always working on our product line depending on the season and mood of the cook! Not all products are available every week…


Here is a sampling:

The Stuffed – Jumbo Ravioli (* = available now)

  • *Spinach and Cheese – Chopped fresh spinach, ricotta, pecorino, mozzarella, nutmeg
  • *Lemon Ricotta – Fan Favorite – Ricotta cheese, lemon, parmesan, parsley in a spinach dough
  • *3 Cheese & Roasted Garlic – Blend of ricotta, provolone & pecorino cheeses with roasted garlic
  • *Mushroom – Minced Porcini, Button & Cremini mushrooms mixed with ricotta & a hint of garlic
  • *Pimento Cheese – Part of our Southern line! Pimento, cream cheese, ricotta, cheddar and special spice
  • *Fig & Gorgonzola – Organic calimyrna figs with ricotta and Gorgonzola
  • *Roasted Beets and Goat Cheese – Roasted beets mixed with ricotta and goat cheese
  • *Pumpkin – Pumpkin, ricotta, crushed amaretti cookies, brown sugar, cinnamon, parmesan
  • *Asparagus & Marscapone – Minced asparagus, ricotta, marscapone, truffle
  • Kale in Whole Wheat – Kale & spinach sauteed with garlic and olive stuffed into a whole wheat dough with ricotta
  • Artichoke – Minced artichoke hearts mixed with ricotta and roasted garlic
  • Country Ham & Collards – Collards mixed with country ham & ricotta
  • Pear Pecorino – Sweet minced pear mixed with savory pecorino and ricotta
  • Kalamata Olive – Minced kalamata olives, rosemary, thyme, lemon zest and ricotta
  • Greek – Feta, spinach, lemon mixed with ricotta and green onions in a spinach dough
  • Pea & Mint – Perfect for spring! Mint and pureed sweet peas blended with ricotta & parmesan
  • Other seasonal Ravioli TBD

Pierogi – Pasta Circles stuffed with potato and…

  • *Cheddar & Onion
  • Bacon
The Cut
  • Fettuccine *Plain, *Spinach, *Whole Wheat, Black Pepper (seasonal), Basil (seasonal)
  • *Pappardelle – Plain wide ribbon noodles
  • Veggie Shells – Plain, Spinach & Tomato Shells
  • Multigrain “Camo” Fusilli – Plain (white), Spinach (green) & Whole Wheat (brown) fusilli

Gnocchi – Melina’s Favorite

  • Our Gnocchi is made with Ricotta and flour instead of potato resulting in a lighter pasta
  • *Ricotta or *Spinach
  • Other seasonal flavors TBD

The Sauced

  • *Melina’s Tomato Basil Sauce – Imported Italian tomatoes, garlic, sweet onions, basil and a hint of red pepper cooked for 3 hours

The Baked

  • *Lasagna MargheritaBecause I told my sister I’d name something after her. A red, white and green baked lasagana made with sheets of fresh pasta, loads of spinach, Melina’s Sauce, mozzarella, homemade
    Rita, Melina, Rocco

    Rita, Melina, Rocco - This picture has nothing to do with pasta but it is pretty adorable

    ricotta and basil. – $15

  • *Rocco’s 4 Cheese & Roasted Garlic Lasagna – Because I couldn’t leave my brother out…Provolone, mozzarella, pecorino and ricotta mixed with roasted garlic in a red sauce – $15
  • *Mac & Cheese – Because we have a pasta machine that makes shells…Housemade small shells in a rich cheese sauce with cheddar, mozzarella & pecorino, topped with bread crumbs – $12
  • *Manicotti – 4 pasta tubes with a variety of fillings – *spinach, *3 cheese, *kale – topped with sauce and mozzarella – $12
Sold Frozen in 2.5lb containers which can be popped right in the oven and cooked.
Lasagne Serve 3-4
Large party size BY PRE-ORDER ONLY serves 8-10

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