We are always working on our product line depending on the season and mood of the cook! Not all products are available every week…

SCROLL to the BOTTOM to see our Holiday Family Sized Baked Meals  – Let us do the cooking!

Here is a sampling –

The Stuffed – Jumbo Ravioli (* = available now)

  • *Spinach and Cheese – Chopped fresh spinach, ricotta, pecorino, mozzarella, nutmeg
  • *Lemon Ricotta – Fan Favorite – Ricotta cheese, lemon, parmesan, parsley in a spinach dough
  • *3 Cheese & Roasted Garlic – Blend of ricotta, provolone & pecorino cheeses with roasted garlic
  • *Mushroom – Minced Porcini, Button & Cremini mushrooms mixed with ricotta & a hint of garlic
  • *Pimento Cheese – Part of our Southern line! Pimento, cream cheese, ricotta, cheddar and special spice
  • *Fig & Gorgonzola – Organic calimyrna figs with ricotta and Gorgonzola
  • *Roasted Cauliflower – Roasted cauliflower mixed with ricotta and marscapone
  • *Pumpkin – Pumpkin, ricotta, crushed amaretti cookies, brown sugar, cinnamon, parmesan
  • Asparagus & Marscapone Minced asparagus, ricotta, marscapone, truffle
  • Kale in Whole Wheat – Kale & spinach sauteed with garlic and olive stuffed into a whole wheat dough with ricotta
  • Roasted Beets and Goat Cheese – Roasted beets mixed with ricotta and goat cheese
  • ArtichokeMinced artichoke hearts mixed with ricotta and roasted garlic
  • Country Ham & Collards – Collards mixed with country ham & ricotta
  • Pear Pecorino – Sweet minced pear mixed with savory pecorino and ricotta
  • Kalamata Olive – Minced kalamata olives, rosemary, thyme, lemon zest and ricotta
  • Greek – Feta, spinach, lemon mixed with ricotta and green onions in a spinach dough
  • Pea & Mint – Mint and pureed sweet peas blended with ricotta & parmesan
  • Other seasonal Ravioli TBD

Pierogi – Pasta Circles stuffed with potato and…

  • *Cheddar & Onion
  • Bacon
The Cut
  • Fettuccine *Plain, *Spinach, Whole Wheat, Black Pepper (seasonal), Basil (seasonal)
  • *Spinach Linguine – Plain wide ribbon noodles
  • *Spaghetti 
  • *Italian Rotini – Garlic, roasted red pepper & basil rotini blend
  • Veggie Shells – Plain, Spinach & Tomato Shells
  • Multigrain “Camo” Fusilli – Plain (white), Spinach (green) & Whole Wheat (brown) fusilli

Gnocchi – Melina’s Favorite

  • Our Gnocchi is made with Ricotta and flour instead of potato resulting in a lighter pasta
  • *Ricotta
  • *Spinach
  • *Pumpkin

The Sauced

  • *Melina’s Tomato Basil Sauce – Imported Italian tomatoes, garlic, sweet onions, basil and a hint of red pepper cooked for 3 hours

The Baked

  • *Lasagna MargheritaBecause I told my sister I’d name something after her. A red, white and green baked lasagana made with sheets of fresh pasta, loads of spinach, Melina’s Sauce, mozzarella, homemade
    Rita, Melina, Rocco

    Rita, Melina, Rocco – This picture has nothing to do with pasta but it is pretty adorable

    ricotta and basil. – $15

  • *Rocco’s 4 Cheese & Roasted Garlic Lasagna – Because I couldn’t leave my brother out…Provolone, mozzarella, pecorino and ricotta mixed with roasted garlic in a red sauce – $15
  • Mac & Cheese – Because we have a pasta machine that makes shells…Housemade small shells in a rich cheese sauce with cheddar, mozzarella & pecorino, topped with bread crumbs – $12
  • Manicotti – 4 pasta tubes with a variety of fillings – topped with sauce and mozzarella – $12
Sold Frozen in 2.5lb containers which can be popped right in the oven and cooked.
Lasagne Serve 3-4
Large party size BY PRE-ORDER ONLY serves 8-10


Pre-order from the menu above and pick up at any of the following farmer’s markets onSaturday November 21 – Carrboro, Durham, Western Wake, Wake Forest, Chapel Hill. 

  • Lasagna Margherita – Layers of fresh pasta, a mixture of ricotta, pecorino, mozzarella & spinach with fresh tomato sauce. Small – $15, Large $30
  • 4 Cheese & Roasted Garlic Lasagna – Layers of fresh pasta, a mixture of ricotta, pecorino, mozzarella & provolone with roasted garlic & fresh tomato sauce. Small – $15, Large $30
  • Baked Rotini & Cheese Vegetarian – Our tri-color rotini – basil, garlic, roasted pepper – mixed with Melina’s tomato sauce, asiago, mozzarella and pecorino. Small – $14, Large $26
  • Baked Rotini & Sausage – Same as above but add local Italian sausage, Large only, $32
  • Baked Gnocchi – Ricotta, Pumpkin & Spinach gnocchi baked with choice of
    • Gorgonzola Cream Sauce
    • Feta & Sun Dried Tomato Sauce
    • Small – $14, Large $30
  • Cannoli Kits – 8 mini cannoli & pastry bag full of freshly made filling to fill day of your meal –  $15. Pastry cream is frozen so will last until needed. Thaw in the fridge overnight.

– All baked meals come in small and large sizes
– Small will feed 3-4 and large will feed 8-10
– All meals are frozen. Just pop in the oven and bake

 Email your orders by 5pm Tuesday November 17th 


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