Products

We are always working on our product line depending on the season and mood of the cook! Not all products are available every week…

ALL RAVIOLI FILLINGS ARE MADE WITH ORGANIC RICOTTA & RBST-FREE CHEESES

Here is a sampling:

The Stuffed – Jumbo Ravioli (* = available now)

  • *Spinach and Cheese – Chopped fresh spinach, ricotta, pecorino, mozzarella, nutmeg
  • *Lemon Ricotta - Fan Favorite – Ricotta cheese, lemon, parmesan, parsley in a spinach dough
  • *3 Cheese & Roasted Garlic – Blend of ricotta, provolone & pecorino cheeses with roasted garlic
  • *Mushroom – Minced Porcini, Button & Cremini mushrooms mixed with ricotta & a hint of garlic
  • *Pimento Cheese – Part of our Southern line! Pimento, cream cheese, ricotta, cheddar and special spice
  • *Fig & Gorgonzola – Organic calimyrna figs with ricotta and Gorgonzola
  • *Roasted Beets and Goat Cheese – Roasted beets mixed with ricotta and goat cheese
  • *Pumpkin - Pumpkin, ricotta, crushed amaretti cookies, brown sugar, cinnamon, parmesan
  • *Asparagus & Marscapone - Minced asparagus, ricotta, marscapone, truffle
  • Kale in Whole Wheat – Kale & spinach sauteed with garlic and olive stuffed into a whole wheat dough with ricotta
  • Artichoke – Minced artichoke hearts mixed with ricotta and roasted garlic
  • Country Ham & Collards - Collards mixed with country ham & ricotta
  • Pear Pecorino - Sweet minced pear mixed with savory pecorino and ricotta
  • Kalamata Olive – Minced kalamata olives, rosemary, thyme, lemon zest and ricotta
  • Greek – Feta, spinach, lemon mixed with ricotta and green onions in a spinach dough
  • Pea & Mint – Perfect for spring! Mint and pureed sweet peas blended with ricotta & parmesan
  • Other seasonal Ravioli TBD

Pierogi – Pasta Circles stuffed with potato and…

  • *Cheddar & Onion
  • Bacon
The Cut
  • Fettuccine - *Plain, *Spinach, *Whole Wheat, Black Pepper (seasonal), Basil (seasonal)
  • *Pappardelle – Plain wide ribbon noodles
Shapes
  • Veggie Shells - Plain, Spinach & Tomato Shells
  • Multigrain “Camo” Fusilli – Plain (white), Spinach (green) & Whole Wheat (brown) fusilli

Gnocchi – Melina’s Favorite

  • Our Gnocchi is made with Ricotta and flour instead of potato resulting in a lighter pasta
  • *Ricotta or *Spinach
  • Other seasonal flavors TBD

The Sauced

  • *Melina’s Tomato Basil Sauce – Imported Italian tomatoes, garlic, sweet onions, basil and a hint of red pepper cooked for 3 hours

The Baked

  • *Lasagna MargheritaBecause I told my sister I’d name something after her. A red, white and green baked lasagana made with sheets of fresh pasta, loads of spinach, Melina’s Sauce, mozzarella, homemade
    Rita, Melina, Rocco

    Rita, Melina, Rocco - This picture has nothing to do with pasta but it is pretty adorable

    ricotta and basil. – $15

  • *Rocco’s 4 Cheese & Roasted Garlic Lasagna – Because I couldn’t leave my brother out…Provolone, mozzarella, pecorino and ricotta mixed with roasted garlic in a red sauce – $15
  • *Mac & Cheese – Because we have a pasta machine that makes shells…Housemade small shells in a rich cheese sauce with cheddar, mozzarella & pecorino, topped with bread crumbs – $12
  • *Manicotti – 4 pasta tubes with a variety of fillings – *spinach, *3 cheese, *kale – topped with sauce and mozzarella – $12
  • BAKED PASTA FAMILY SIZED TRAYS AVAILABLE FOR NO HASSLE ENTERTAINING
Sold Frozen in 2.5lb containers which can be popped right in the oven and cooked.
Lasagne Serve 3-4
Large party size BY PRE-ORDER ONLY serves 8-10
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Contact Us

919.429.9850
carmella@melinaspasta.com
www.facebook.com/melinaspasta